Some of taf’s unique coffees, our excellent, experienced barista, and a sophisticated La Marzocco Strada, were a unique combination that made our presence special during the Athens Coffee Festival 28-30 / 10. The above three factors were enough to turn a simple walk of visitors into a unique experience through a cup of taf coffee, giving to both professionals and coffee lovers the opportunity to taste some of our new coffee arrivals as well as our all-time classic choices and blends.
At the espresso bar, taf offered:
Leoncio Herbazu micromill – Costa Rica
and the exceptional and limited To-la Reserve Honey- Ethiopia
Cup profile: stone fruits, balanced acidity, velvety body, black tea aftertaste
At Brew Bar, we offered excellent filter coffees:
Of course we made sure that people tried our own refreshing and best Iced Brew of the city with:
See you next year!!!
