The decaffeination method applied is with the use of natural water. The water comes from a spring located near the region where coffee processing takes place, in the city of Manizales in Colombia. We can say that this particular water has been tested extensively and is of excellent quality, suitable for coffee processing (coffee cannot be processed using tap water because chemicals are used to make it safe and these chemicals can alter the coffee’s organic compounds).
The removal of caffeine in this manner does not significantly affect or alter the taste of the coffee.
Origin: Caldas, Colombia
Variety: Caturra & Castillo
Processing: sundried with mechanical finish
Cup profile: balanced cup, citrus & fruits with nuts & chocolate