Educational Sessions

This is a three-day seminar (12 hours, 4 hours/day) and is addressed to barista with limited professional experience as well as home barista who are eager to learn more. The seminar includes the following units:

-Learning the coffee grinder
-Cleaning and maintenance of the coffee machine
-Tamping
-Problems and solutions
-Preparation of espresso beverages (espresso, cappuccino, flat white, freddo) and chocolate beverages

This is a one-day seminar (6 hours) and is addressed to baristas who are interested in learning the basic latte art principles. It includes theory on milk as well as practice of the basic latte art shapes.

This is an one-day seminar ( 5 hours ) and is addressed to barista with limited professional experience as well as barista who are eager to learn more about brew methods. The seminar includes the following units:

-Brewing methods

-Brewing & Variables that influencing the quality of the final result

-Practice

SCA Barista Skills Foundation

Taf gives you the possibility to acquire the SCA Barista Skills Foundation, participating at the seminars that take place on a regular basis with Yiannis Taloumis and Stefanos Domatiotis as authorized trainers at taf’s SCA Premier Training Campus. This certification is from the Specialty Coffee Association and is recommended for baristas and people in the coffee sector. Candidates who successfully pass the certification will receive the SCA “Barista Skills Foundation” diploma. This diploma is designed to introduce core barista skills to baristas with no previous experience. The certification includes a written test as well as practical test. These tests are given in English but there is a possibility to translate the test for those that are not so familiar with the English language. The written test includes basic knowledge regarding coffee. Candidates should know some basic facts regarding botany, appropriate use of the machine as well as the coffee grinder and basic hygienic rules regarding the machine and the coffee grinder. They should also have basic knowledge regarding dosing, tamping, espresso preparation as well as milk based beverages preparation.
This is a one-day seminar (total 8 hours) and is addressed to baristas with professional experience who want to develop their skills and are interested in the SCA Barista Intermediate Skills Certification. The second day includes only examinations (written and practical).

SCA Certification Barista Intermediate

Taf gives you the possibility to acquire the SCA Barista Skills Foundation, participating at the seminars that take place on a regular basis with Yiannis Taloumis and Stefanos Domatiotis as authorized trainers at taf’s SCA Premier Training Campus. This certification is from the Specialty Coffee Association and is recommended for baristas and people in the coffee sector. Candidates who successfully pass the certification will receive the SCA “Barista Skills Foundation” diploma. This diploma is designed to introduce core barista skills to baristas with no previous experience. The certification includes a written test as well as practical test. These tests are given in English but there is a possibility to translate the test for those that are not so familiar with the English language. The written test includes basic knowledge regarding coffee. Candidates should know some basic facts regarding botany, appropriate use of the machine as well as the coffee grinder and basic hygienic rules regarding the machine and the coffee grinder. They should also have basic knowledge regarding dosing, tamping, espresso preparation as well as milk based beverages preparation.
This is a one-day seminar (total 8 hours) and is addressed to baristas with professional experience who want to develop their skills and are interested in the SCA Barista Intermediate Skills Certification. The second day includes only examinations (written and practical).

SCA Certification Barista Professional

This is a three day seminar (total 24 hours, 8 hours/day) and is addressed to experienced barista interested in the SCA Barista Professional Skills Certification.
The third day includes only examinations (written and practical).

WBC Preparation
(for more information please no hesitate to contact with us at [email protected], 210-6218172)
Triangulation, Sensory & Cupping Skills training
(for more information please no hesitate to contact with us at [email protected], 210-6218172)
Personal educational sessions
(for more information please no hesitate to contact with us at [email protected], 210-6218172)

Management
-Coffee shop – Start-up Kit
-Marketing Plan for a new coffee business
-Business Plan
(for more information please no hesitate to contact with us at: [email protected], 210-6218172).