On Tuesday 5 February at 20.00, FNL organized the 3rd official FNL Best Restaurant Awards at Ecali Club!
The event was presented by Giorgos Kapoutzidis! The award was followed by a unique food party by Patio & Malabar, Giannis Markadakis, Spyro Liako & Pericles Koscinas and Eugene Vardakastani (Hotels in Great Britain & King George Palace) in cooperation with Moët & Chandon, Chivas Ultis, Stella Artois and Taf respectively.
Taf has given a unique tasting experience to the guests, offering the wonderful blends of Pianeta Light Blue and Competition Rosebud!
