At a heady, literally, festival at the Hilton, the Rum & Whiskey Festival, we were there for the alchohol free sips!
More specifically, on September 22 and 23, with the “blessings” of Baba Au Rum (“World’s 50 Best Bars”) and the Greek Difford’s Guide (“Best Cocktail Writing Publication in the World”), to indulge in their favorite categories of spirits, in a modern way, pioneering and above all entertaining.
Taf coffee offered the excellent espresso Leoncio Herbazu Micromill – Costa Rica with cup profile: floral, apricot, nutmeg, malic acidity.
