Stefanos Domatiotis came 5th at the World Barista Championship that took place in Vienna during the World of Coffee Event. The final competition took place on Friday the 15th of June 2012 and Stefanos came 5th. Congratulations Stefanos! We are all very proud!
Stefanos used the coffee Finca de La Batea from El Salvador. Mama Cata from Boquete of Panama. This coffee is included in the Specialty Project of Taf and more specifically in the Single Estate Coffees Line.
Finca de La Batea – El Salvador
Origin: Santa Ana, El Salvador
Variety: Orange Bourbon
Processing: washed
Altitude: 1400-1500m
Cup Profile: semi-sweet chocolate aroma, orange zest, cherry & pipe tobacco finish, complexity & nice lasting sweetness
