Thageini CM Washed Kenya
choice of Thageini CM
Washed coffee based on the collaboration of taf with the
project origin. The CM coffees of project origin, are selection of the most
sophisticated lot experimental carbonic maceration. The CM process was first developed by the
initiator of project origin, Sasa Sectic during the world barista championship
in 2015 in Seattle. Until now project origin has developed a range of CM
techniques in many countries.
carbonic maceration (CM) process, coffee cherries are picked perfectly ripe,
hand sorted and floated to remove unripe and overripe cherries.
washed CM Selections, are pulped before being placed in controlled temperature
and humidity tanks, and washed with carbon dioxide (CO2) in order to remove oxygen
from the tank. After fermentation, the coffee is dried on African beds for
12-18 days before being stored to rest before dry milling.
CM Selection coffees are placed in the tanks still in the cherry. After fermentation,
the coffee is dried on African beds for 30 or more days before being stored and
exactly does CM selection mean?
stands for Carbonic Maceration. It is a process that is generally used in
winemaking, in which whole grapes are fermented in a carbon dioxide-rich
environment before being crushed
their juice. The CM method in coffee also utilizes carbon dioxide in order to
reach the limit of coffee fermentation.
this process differ from other coffee processes?
process doesn’t replace any other methods (washed, natural, honey, semi-washed
etc.) but it adds another step in these processes. So, if a coffee is washed
and has pass through CM process, we need to include that information too.
the hard of Kenya. It is characterized by low temperatures and rich volcanic
soil which contributes to the cultivation of coffees with slow maturation and
washing station, collects cherries from 450 local producers who they select
cherries by hand. After the selection, the CM process takes place in order to
get special coffees with delicate acidity and body
Nyeri County, Central Region, Kenya
SL28 & SL34
Washed – Carbonic Maceration
profile: jasmine, lemongrass, acacia, pineapple, green apple, smooth, balanced
Suggested for: filter and espresso
Time: 26 sec
Pouring Time: 1'- 1' & 30"
Extraction time: 2' - 2' & 15"
- Price: 24.13€ (including VAT)
Product Code: 5204129022881
Ex Tax: 21.35€
Availability: In Stock