Abdon Quilla Ochochque – Peru
Abdon Quilla Ochochque has been cultivating coffee on finca San Juan for 10 years. The harvest period in Alto Inambari begins in August and ends in September. Typica, Bourbon and Geisha trees are grown on 1,5 hectares of land. Only ripe cherries are picked and then they are immediately fermented for 16-20 hours. Washed parchment coffee is then set to dry for 10-12 days on raised beds before sent to the dry mill.
Origin: Alto Inambari, Puno, Peru
Variety: Typica, Bourbon & Geisha
Cup profile: orange, tamarind, ginger, malic complex acidity, juicy body, refreshing aftertaste
Suggested for: filter & espresso
Pouring time: 1'-1' & 30''
Extraction time: 2'-2'& 15''
- Price: 11.41€ (including VAT)
Product Code: 5204129022126
Ex Tax: 10.10€
Availability: In Stock