El Calagual Guatemala
Fabian family moved to
Santa Rosa de Lima in 1899 establishing Finca El Chicon, with 154 hectares,
dedicated to cattle originally. Bonifacio Fabian, is now the 4th generation and
inherited a piece of land named Calagual.
By tradition, coffee is
sold in cherries to the middle Compradors in this region, however, Darwin
Fabian, Bonifacio´s son, decided to try out some processes two years ago.
Darwin is now taking care
of the farm and experimenting with processes and varieties. He believes that in
the middle of crisis, differentiation is the key to survive and preserve the
land.
Although the farm is
small, it gives an opportunity to do more focused experiments.
Darwin built african beds
this year that allowed him to process some Naturals. His next step is to
implement a pulper and move forward to the Honey and Fully Washed coffees.
Origin: Santa Rosa,
Guatemala
Altitude: 1550-1800m
Variety: Pache
Processing: natural
Cup profile: blackberry, honey, toffee, anana, malic acidity, creamy body
Suggested for: espresso
Espresso recipe:
In: 19gr
Out: 37gr
Time:23 sec
- Price: 12.83€ (including VAT)
Product Code: 5204129022966
Ex Tax: 11.35€
Availability: In Stock
Weight: 0.25kg
Brand: Taf