Abdon Quilla Ochochque – Peru

Abdon Quilla Ochochque has been cultivating coffee on finca San Juan for 10 years. The harvest period in Alto Inambari begins in August and ends in September. Typica, Bourbon and Geisha trees are grown on 1,5 hectares of land. Only ripe cherries are picked and then they are immediately fermented for 16-20 hours. Washed parchment coffee is then set to dry for 10-12 days on raised beds before sent to the dry mill. 


Origin: Alto Inambari, Puno, Peru

Altitude: 1700m

Variety: Typica, Bourbon & Geisha

Processing: Washed

Cup profile: orange, tamarind, ginger, malic complex acidity, juicy body, refreshing aftertaste


Suggested for: filter & espresso 

Espresso recipe: 

In: 19gr 

Out: 37gr

Time: 25sec


Filter recipe:

 15gr/250ml

 90-93° degrees

 Pouring time: 1'-1' & 30''

 Extraction time: 2'-2'& 15''


  • Price: 11.41€ (including VAT)

Product Code: 5204129022126

Ex Tax: 10.10€

Availability: In Stock

Weight: 0.25kg

Brand: Taf

Quantity: