Our mission is to import high quality green coffee through intensive research, to create and then to suggest to the Greek and European market unique taste profiles, thanks to our expertise and our long-term experience in production, exceeding customers’ expectations.
Yiannis Taloumis, as head of quality & CEO of Taf, has focused on coffee of superior quality since 2006, after years of study and engagement. He travels at the best farms in the world and is looking for coffee that can give the perfect cup. The contact with people in farms and coffee projects around the world as well as his deep knowledge of green coffee, have inspired him to create specialized project in coffee shops in Athens and abroad. As a manager three coffee shops, he is able to provide bespoke services, in order to create a new concept in the market.
Register your interest: +30 210 6218172 or with email at: [email protected]
Taf with its long term experience, its expertise in high quality coffee, its craftsmanship in roasting as well as its education offered by its awarded barista team, develops concepts to spread its own innovative coffee philosophy in the Greek market and in markets abroad.
These concepts are addressed to people who love coffee and wish to cooperate with taf.
The taf point is an exemplary espresso bar, so flexible that it can be integrated into your store and so aptly and perfectly crafted that your existing business can quickly become a coffee destination.
taf’s relationship with coffee is defined by the long term experience of its people, the craftsmanship and the expertise on the highest quality raw material. The continuous evolvement, the training, the willing to experiment and the consistency on high quality consist taf’s philosophy, which is transmitted through the network of taf’s shops.
taf point is a hub, the point where the consumer meets a coffee experience at an exemplary espresso bar, in an unexpected place.
The locations that have incorporated such a whole initiation, benefit through their recognition value as coffee destinations with integral personality.
For more information please contact 210-6218172 or by email [email protected]
Cultivos Coffee: The first 5th generation coffee shop
CULTIVOS is the cultivation. From planting the seed to the first fruit, we know the process, the stages of evolution, the harvest, the journey, until it reaches the final destination. From the beginning to the end we follow the route along with the fruit and take care of a high quality product that we consistently offer so that you enjoy it every day. Behind of your everyday coffee there is CULTIVOS.
Cultivos Coffee, inspired by taf, carries the same values and principles to the consumer, introducing it to the 5th generation of coffee shops. Cultivos Coffee, aiming at the ultimate consumer experience, is based on the following pillars.
Handcrafted coffees from farms that practice sustainable farming practices at every stage of production and show respect for the environment. In your cup you will see unique characteristics, the result of both excellent raw material and a skillful roasting. In CULTIVOS COFFEE, coffees come from Taf’s direct relationship program, through the long-standing relationships the company has built with its production farms. For other products, we care to bring it from small, Greek or non-cultivated crops, which are based on sustainable growth. Also, the quality of the coffee is influenced by the barista himself who undertakes to prepare it. Knowledge, his training technique, his passion as well as his professional consciousness are all critical points that will affect the end result in the cup. We take care of all the barista serving the final consumer to be well trained to provide him with superior experience. All of the above relate in an atmosphere with atmospherics influenced by the Scandinavian style with earthy colors, with wood and metal materials, which refer to the energy that the earth gives us.
Also, Cultivos Coffee is at the cutting edge of technology. The use of state-of-the-art machinery, such as Modbar, which not only gives excellent cup finishes, but also gives the room a special feel and allows the barista to have direct contact and interaction with the final consumer. Finally, we also use the technology to receive orders via the Cultivos Coffee Application, through which you can also get information about the store’s products.
People are the ones who create and act. People feel and express themselves. People make the difference. People, united, can perform miracles.
Whether they are our direct or indirect partners, who live thousands of miles away, always act as a member of a team. Besides, only as a team you can grow and overcome the obstacles.
In our great trips we are fortunate to know families of coffee producers. we learn so much valuable things from them about the coffee they grow but also about life and for all these reasons our relationship it is not only professional. We share the passion, dedication, ethos, dreams and goals regarding the varieties they grow, always with methods that ensure the quality criteria and respect for the workers and the environment. For these reasons, our partnerships are long-term, and taf supports infrastructure projects, whenever is needed.
Their stories and narrations are unique, rare and personal.