Cerro La Cruz - Costa Rica

The grandfather of the family Esquivel sold his land when coffee production started to increase rapidly in Costa Rica. He bought land in a coffee growing region in front of a mountain called Cerro La Cruz. He moved there with his family and since now his descendants continue his legacy. They have named the mill Cerro La Cruz.


Origin: San Marcos, Tarazzu

Altitude: 1700m

Variety: Catuai

Processing: Yellow honey 


Cup Profile: tropical fruits - mango, maple syrup, orange, velvety body, smooth and delicate acidity 


Suggested for: filter & espresso


Espresso recipe:

In: 19gr 

Out: 36gr 

Time: 25sec


Filter recipe:

15gr/250ml

90-95° degrees

Pouring time: 1'- 1' & 30

Extraction time: 2'-2' & 15"



  • Price: 10.96€ (including VAT)

Product Code: 5204129021785

Ex Tax: 9.70€

Availability: In Stock

Weight: 0.25kg

Quantity: