Cerro La Cruz - Costa Rica
The grandfather of the family Esquivel sold his land when coffee production started to increase rapidly in Costa Rica. He bought land in a coffee growing region in front of a mountain called Cerro La Cruz. He moved there with his family and since now his descendants continue his legacy. They have named the mill Cerro La Cruz.
Origin: San Marcos, Tarazzu
Processing: Yellow honey
Cup Profile: tropical fruits - mango, maple syrup, orange, velvety body, smooth and delicate acidity
Suggested for: filter & espresso
Pouring time: 1'-1' & 30''
Extraction time: 2'-2'& 15''
- Price: 10.96€ (including VAT)
Product Code: 5204129021785
Ex Tax: 9.70€
Availability: In Stock