La Roca Μicromill - Costa Rica

Origin: Alto Canet, Tarazzu

Altitude: 1900 – 2000m

Variety: Caturra, Catuai

Processing: white honey 


Cup profile: herbal, green tea, cocoa nibs, maple syrup, smooth, structured, balanced 


Suggested for: filter & espresso


Espresso recipe:

In: 19gr 

Out: 36gr 

Time: 25sec


Filter recipe:

15gr/250ml

90-95° degrees

Pouring time: 1'- 1' & 30

Extraction time: 2'-2' & 15"

  • Price: 13.22€ (including VAT)

Product Code: 5204129022195

Ex Tax: 11.70€

Availability: In Stock

Weight: 0.25kg

Quantity: