Michicoy FVH – Guatemala

Michicoy was the first property purchased by Felipe and Marta Martinez. They would travel a whole day by bus and foot to arrive at their little property. The name Michicoy comes from the community in which it is located.

The soil in Michicoy is one of the richest in Guatemala and probably the healthiest. It is never too dry or too wet. It is extremely rich in nutrients and one could grow just about anything that would do well in this climate. 


Origin: Michicoy, San Pedro Necta, Huehuetenango 

Altitude: 1500m

Variety: bourbon, caturra & catuai

Processing: washed


Cup profile: orange, chocolate, bergamot


Suggested for: espresso 

Espresso recipe

In: 18,5gr 

Out: 37gr 

Time: 24sec 


  • Price: 9.83€ (including VAT)

Product Code: 5204129020450

Ex Tax: 8.70€

Availability: In Stock

Weight: 0.25kg

Quantity: