Juan Ramon Alvarado, as an agronomist knows very well the production of “boutique” coffee, and also .. περισσότερα.
Origin: Santa Ana, El Salvador Variety: Bourbon, SL28Altitude: 1580-1720mProcessing: Kenya proc.. περισσότερα.
Central Valley, Costa RicaProducer/Micromill:
Juan Ramon Alvarado/Brumas del ZurguiAltitud.. περισσότερα.
Felipe grow the variety of Geisha Heroes in the sophisticated farm La Palma y
El T.. περισσότερα.
This coffee grows at the
sophisticated farm La Palma y El Tucan. Elisa and Felipe, the owners of th.. περισσότερα.
Jaime's Cardena micro mill is called Sin Limites, meaning without limits. Grower and micromiller Jai.. περισσότερα.
Origin: Yirgacheffe, EthiopiaAltitude: 1800-2000maslVariety: Mixed HeirloomProcessing: Carbonic Mace.. περισσότερα.
Finca Leoncio was inherited from Antonio’s grandfather Leoncio and that is why the farm was named af.. περισσότερα.
The coffee Alirio Perilla is part of the La Palma y El Tucan Neighbors and Crops program. For this p.. περισσότερα.
The coffee Dario Corredor is part of the La Palma y El Tucan Neighbors and Crops program. For this p.. περισσότερα.
wartime, Gabriel’s dad was forced to leave La Paz village. Sell his farm and
move to a smal.. περισσότερα.
Origin: Santa Ana, El Salvador Altitude: 950-1200mVariety: BourbonProcessing: yeast fermentatio.. περισσότερα.
Origin: Boquette, Chiriqui, Panama Altitude: 1670-1825mVariety: CatuaiProcessing: Natural .. περισσότερα.
Mr. Heleodoro de Jesus Villatoro Lopez is the founder of Finca La Esperanza, a beautiful and traditi.. περισσότερα.
means "the small mine." Traditionally, local legend has it that
pre-Colombian Indians ca.. περισσότερα.
addition to the Fincas Mierisch family. With its relative high altitude and
unique micro-.. περισσότερα.
Lot: Dragon no138Origin: San Lorenzo de Tarrazu, Costa RicaAltitude: 1400-2000mVariety: Caturra, Bou.. περισσότερα.
Origin: Alto Canet, TarazzuAltitude: 1900 – 2000mVariety: Caturra, CatuaiProcessing: white honey&nbs.. περισσότερα.
Finca Las Delicias is located in the
area of Jinotega, at an average height of 1450 meters above se.. περισσότερα.
Michicoy was the first property purchased by Felipe and Marta Martinez. They would travel a whole da.. περισσότερα.
Sumava de Lourdes is located in the West Valley Region and the Central Volcanic Mountain Range. It f.. περισσότερα.
This coffee got its name from the homonymous wash station Thuti and its producer is Othaya Farmers C.. περισσότερα.
The grandfather of the family Esquivel sold his land when coffee production started to increase rapi.. περισσότερα.
At the farm where the coffee Divino Nino grows, there are several animals and Mauricio Vindas togeth.. περισσότερα.
Last December 2011, Micro mill Jardin de Aromas just initiated the process of depulping, drying and .. περισσότερα.
In 2010, Max Perez, coming from a coffee producing family in Huehuetenango, moved to Acatenango at
Martinez Calderon family owns the micromill Granitos de Ortiz located in Costa Rica, Santa Maria de .. περισσότερα.
Martinez Calderon family owns the micromill Granitos de Ortiz located in Costa Rica, Santa Maria de
Micromill Helsar started in 2004 and belongs to the family Peres & Barrantes. It is located in L.. περισσότερα.
A pioneer of the Micro mill Revolution, in the West Valley Region, Herbazu is a micro mill of the Ba.. περισσότερα.
Daterra is a farm renowned for its innovative research, its respect for the environment and its high.. περισσότερα.
Our partner and producer João Hamilton grows coffee in Mogiana of Sao Paulo, Brazil, on a 10-hectare.. περισσότερα.
Gitesi CWS is a private washing station built in 2005, even though it started its full operation in .. περισσότερα.
Origin: Sidamo, EthiopiaAltitude: 1750-1900mProcessing: washedCup profile: bergamot, spicy, chocolat.. περισσότερα.
Kanya washing station is located in the Western Province of Rwanda, in the district of Nyamasheke, a.. περισσότερα.
Origin: Yirgacheffe, EthiopiaAltitude: 1880-1920Variety: Mixed HeirloomProcessing: NaturalCup Profil.. περισσότερα.
Cup Profile: Sweet dark chocolate flavor, fruity acidity, clean aftertaste.. περισσότερα.
Cup Profile: Coffee blend with a good body, aroma with pine notes, bakers' chocolate and cinnamon an.. περισσότερα.
Organic competition blend includes coffees from certified organic farms in Peru, one of the main hig.. περισσότερα.
Cup Profile: creamy feeling, smooth body, caramel, chocolate and nutmeg aroma, taste of cherry &.. περισσότερα.
Cup Profile: herbs, cocoa, brown sugar, soft acidity, round body, strong chocolate aftertasteEspress.. περισσότερα.
Cup Profile: good body, medium to high acidity, citrus and caramel aroma, sweet and smooth taste of .. περισσότερα.
Origin: Caldas, ColombiaAltitude: 1660mVariety: Caturra & CastilloProcessing: sundried with mech.. περισσότερα.
Greek Taf medium roast is ground coffee... περισσότερα.
Greek taf dark roast is ground coffee... περισσότερα.
Espresso Danesi Decaffeinated.. περισσότερα.