Sidra Natural La Palma y El Tucan Colombia

This coffee grows at the sophisticated farm La Palma y El Tucan. Elisa and Felipe, the owners of the farm, decided in 2013 to plant for the first time a new coffee variety, name Sidra. Sidra is a new cross variety made of Red Bourbon and Typica and combines characteristics of these two varieties. Sidra has the sweetness and the structure of Reb Bourbon as well as the bright flavor and acidity of Typica.  

The processing of the coffee takes place in the La Palma y El Tucan facilities, in a new washing station within a farm with perfect ergonomy. This particular processing station includes elevated beds for the drying of the coffee, uses solar energy in order to save resources and has an up to date mechanical drum for the final drying of the coffee.

La Palma y El Tucan has created a very innovative lab, in which the people of the farm conduct the necessary quality controls required in every stage. La Palma y El Tucan experiments with new fermentation methods. We are extremely proud of this cooperation with La Palma y El Tucan, which is part of our direct relationship coffees model.

Η taf continues to share with coffee consumers the seasonal batches of this unique variety, this time a Sidra coffee with honey processing.  

Origin: Cundinamarca, Colombia

Altitude: 1800m

Variety: Sidra

Processing: Bio-Innovation Natural

Cup Profile: floral, tropical fruits, pineapple, blackcurrant, pleasant malic acidity, juicy, delicate balance

Suggested for: espresso & filter

Espresso recipe:


Out: 38gr


Filter recipe:


90-93° degrees 

Pouring time: 1'-1' & 30''

Extraction time: 2'-2'& 15''

  • Price: 50.85€ (including VAT)

Product Code: 5204129021860

Ex Tax: 45.00€

Availability: In Stock

Weight: 0.15kg

Brand: Taf

This product has a minimum quantity of 2